Tuesday, 20 November 2012

Pork Ribs

Tender, juicy and deeply flavourful. Wisk together all ingredients to make sauce/glaze. Season the ribs on both sides. Put ribs curve up in a single layer on a baking sheet; I needed two. Pour over ribs, splitting between the two pans. Cover with tin foil, poking a few holes for steam. Bake at 300 degrees for 2.5 hours. You now have delicious ribs.

They will look like this when done.

You can serve them like this.


Joanne said...

Sam, getting Tamari will be next to impossible here. Would using regular soy sauce be an acceptable substitute? What about the beer - would any Belgian style beer be ok?


Sam Zen said...

Regular soy sauce would work well, so would any beer. I'd actually use a malty ale here, but blanche de chambly is what I had in my fridge.